Can Dos and Don'ts: Water Bath and Pressure Canning

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Can Dos and Don'ts: Water Bath and Pressure Canning


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Unfortunately, not all canning sources or recipes, not even your "tried and true" family recipes, can be trusted. The environment, bacterial strains and even our food itself has changed over the years. Produce has become less acidic while bacterial strains have evolved. Canning techniques that were once safe may no longer be. Home canning can be economical, healthier, tasty, nutritious and fun. Lucky ones may have fond childhood memories of the best of summer's harvest being home canned. Unfortunately, some canning recipes and methods that proliferate the internet are downright dangerous.

~ This book does not contain recipes but contains links to SAFE FREE researched-backed canning recipes from University Extension offices as well as the USDA ~